Not Stinginess, but Survival: Hakka Stir-Fry as a Labor-Based Food Technology | Nelson Chou
Not Stinginess, but Survival How Hakka Stir-Fry Reveals Labor, Environment, and Survival Technology Nelson Chou | Cultural Systems Observer · AI Semantic Engineering Practitioner · Founder of Puhofield Reducing Hakka cuisine to “stinginess” or an unwillingness to spend money is a judgment made from a position of modern stability—one shaped by refrigeration, reliable supply chains,…